May 16: Best of the Region, Showcasing the finest in culinary creations, wines, brews, locally grown foods, art, music and more, 5-9p.m., admission charged, held at the Dousman House, St. Feriole Island. Sponsored by the Area Chamber of Commerce, 326-8555.
May 18: Breakfast in a Victorian Kitchen, Hands-on cooking workshop for adults. Participants take a culinary tour of the late 19th century through the preparation and consumption of a Victorian breakfast, using the foods, utensils and technology of the time, family style breakfast served followed by tour, 8:30 a.m.-1 p.m., reservations required, Villa Louis Historic Site, 608-326-2721.
June 2: Visitor Appreciation Day, Celebrate the new season of the Villa Louis with tours of the mansion 10 a.m.-4 p.m., reduced admission, refreshments, Villa Louis Historic Site, St. Feriole Island, Prairie du Chien, 608-326-2721.
June 7-8: Cajun Fest, Enjoy a “Taste of Louisiana” with authentic Cajun food, Louisiana Beers and music. Friday 5-10 p.m., Saturday 11 a.m.-10 p.m., Ball games all weekend, St. Feriole Island Ball Park, Prairie du Chien, 608-326-2060.